Beef Tenderloin Blue Cheese Crostini

This Saturday we attended a Bourbon tasting. For the tastings we attend everyone brings a dish to share and it becomes a potluck meal too. I like to challenge myself when attending tasting events and try to come up with a brand new recipe that will pair well with the drink of the night. I … Continue reading Beef Tenderloin Blue Cheese Crostini

Mushroom Ravioli With mixed greens

I raided the fridge for something to make for dinner the other night and came up with this recipe using frozen ravioli from HEB. It was fresh tasting and the veggie mix was very nice. I was surprised to get such good results from frozen pasta. Took less than 20 minutes to make which is … Continue reading Mushroom Ravioli With mixed greens